OUR PHILOSOPHY
Mexican tradition reimagined through a contemporary lens
At La Flor de Cempazúchitl we pay tribute to the culinary richness of Mexico through a signature kitchen that brings together tradition, innovation and seasonal produce.
Every ingredient is chosen with care to create a dining experience unlike any other in Barcelona.
✿ Signature Cuisine · Seasonal Ingredients · Barcelona
TRADITION
We honour our roots and the authentic flavours of Mexican cooking.
SEASONAL PRODUCE
We work with fresh ingredients picked at their very best.
SIGNATURE CUISINE
Contemporary technique that turns every dish into an experience.
BARCELONA
An elegant, welcoming space in the heart of the city.
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OUR MENU
Seasonal ingredients, flavours of Mexico
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A taste of what awaits: starters, tacos, fondita classics, soups, seafood, salads and traditional Mexican desserts.
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Enmoladas
Corn tortillas filled with chicken and bathed in a sauce of dried chillies, chocolate and nuts.
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Tacos al Pastor
Pork marinated in achiote with pineapple and coriander. Three per order.
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Aguachile
Prawns cured in lime with onion, cucumber and chillies, served with tostadas.
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Elotitos Tiernos
Baby corn glazed with our house dressing, fresh cheese and chilli powder.
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Our Guests
“An incredible experience: the mole negro is out of this world and the service is faultless. Easily the best Mexican in the city.”
– Laura Martínez
“We celebrated our anniversary here and it was a perfect evening. Our friends are still talking about the cochinita tacos.”
– Jordi Puig
“Excellent produce, signature cocktails and a beautiful atmosphere. We will definitely be back.”
– Carmen Ruiz
Follow us
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LA FLOR DE CEMPAZÚCHITL
Every booking is the start of an
unforgettable experience.
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Fine Mexican cuisine, seasonal ingredients and a setting made to savour every moment.