Our Menu

Guacamole Tradicional

Fresh avocado, tomato, onion, coriander and lime. Served with artisan tortilla chips.

12,50€

Chicharrón con Guacamole

Crispy pork crackling with fresh avocado and pico de gallo.

15€

Nachos Cempazúchitl

Crisp tortilla chips with refried beans, cheese, pico de gallo, cream and jalapeños.

15€

Quesos Fundidos

Melted cheese with chorizo, mushrooms or poblano strips. Served with corn tortillas.

15,50€

Elotitos Tiernos

Baby corn glazed with our house dressing, fresh cheese and chilli powder.

8€

Sopes

Thick corn base with beans, lettuce, cream, fresh cheese and your choice of protein.

15€

Tlacoyos

Thick corn base with beans, lettuce, cream, fresh cheese and your choice of protein.

15€

Tamales

Corn dough steamed in a banana leaf. Ask us about today’s fillings.

16,50€

Al Pastor

Pork marinated in achiote with pineapple and coriander.

10€

Carnitas

Pork marinated in orange and slow-cooked in its own lard.

10€

Cochinita

Pork marinated in spices and achiote, baked in a banana leaf.

10€

Birria

Beef marinated in dried chillies and spices.

10€

Lengua

Beef tongue slow-cooked with spices.

10€

Tripa

Beef tripe slow-cooked with spices and finished in the pan.

10€

Veggie

Mushrooms, nopales or poblano chilli strips.

11€

Ruta del Taco

A tasting journey through every taco on the menu.

28€

Enchiladas Verdes o Rojas

Corn tortillas filled with chicken in green tomatillo or red tomato sauce, with cream, fresh cheese and lettuce.

15€

Enmoladas

Corn tortillas filled with chicken and bathed in a sauce of dried chillies, chocolate and nuts.

16,50€

Enfrijoladas

Corn tortillas bathed in bean sauce with cream and fresh cheese.

12,50€

Tostadas de Tinga de Res

Corn tostadas layered with beans, shredded beef and caramelised onion, with lettuce, cream and cheese.

15,50€

Flautas de Pollo

Golden rolled tortillas filled with chicken, served with cream and cheese.

15€

Flautas Veganas

Golden rolled tortillas filled with potato, served with cream and cheese.

13€

Pozole

Cacahuacintle corn simmered in pork broth with dried chillies, served with lettuce, radish, lime and hot sauce.

15€

Pancita

Traditional Mexican broth of slow-cooked beef tripe with aromatic herbs.

15€

Birria

Slow-cooked beef broth with dried chillies and spices, served with corn tortillas and birria meat.

15€

Sopa de Tortilla

Tortilla soup in a chicken and dried chilli broth, with melted cheese, avocado and pork crackling.

15,50€

Sopa de Hongos

Vegetable broth with mushrooms, epazote and squash blossom.

14,50€

Tacos de Pescado

Beer-battered fish with red cabbage, chipotle mayo and cucumber pico de gallo.

12€

Tacos de Camarón

Sautéed prawns with red cabbage, avocado and pico de gallo.

12€

Tostadas Ceviche

Fish cured in lime with pico de gallo.

17€

Aguachile

Prawns cured in lime with onion, cucumber and chillies, served with tostadas.

18€

Ensalada César

Mixed leaves with croutons, Parmesan, grilled chicken breast and our house dressing.

14€

Ensalada de Salmón

Lettuce, lamb’s lettuce, rocket, mango, avocado and smoked salmon with tropical vinaigrette.

16,50€

Ensalada del Chef

Mixed leaves, pomegranate, tomato, avocado, grilled chicken and fresh cheese with our house vinaigrette.

15€

Pan de Elote

Baked sweetcorn cake.

5,50€

Tres Leches

Vanilla sponge soaked in three milks (whole, evaporated and condensed).

6€

Cheesecake

Vanilla biscuit base with a blend of cheeses, cream, a touch of lime and your choice of house compote.

6€

Tamal de Elote

Sweet corn dough steamed in a corn husk.

6€